Coral – Patisserie, Paleokastritsa – Corfu
The Coral Patisserie started operating in 1984 and remains to this day a firm value in pastry on the island of Corfu. Located near the center of the city, today it operates as a family run business with experienced confectioners and salesmen to provide you with the finest handmade products made of pure materials of exceptional quality.
The quality of the products and the contact with the customer are the elements that make our pastry shop special. We place special emphasis on the manufacture, preservation, storage and transportation of our products, and we work with every detail in the pastry lab as well as in all areas to ensure that all hygiene rules are respected. Our long experience, passion and dedication to promoting our local flavors has placed you at the forefront of your preference.